Arabiyat Sugar Chocolate Ganache EDP U 100 ml

Arabiyat Sugar Chocolate Ganache Eau de Parfum 100 ml is a rich unisex gourmand fragrance inspired by creamy chocolate desserts and indulgent pastry creations. Developed with the expertise of Givaudan and launched in 2025 as part of the Sugar collection, this scent belongs to the Oriental Vanilla Gourmand fragrance family. The composition delivers a smooth and addictive character where fruity sweetness, buttery accords, and warm vanilla come together to create a luxurious dessert-like experience.

The fragrance opens with a playful blend of mandarin, banana, and water flowers. Mandarin adds a bright citrus freshness, while banana introduces a soft creamy sweetness with a slightly tropical feel. Water flowers bring a light airy nuance that keeps the opening fresh and modern.

In the heart, coconut milk, butter, and cedarwood create a rich and velvety accord. Coconut milk enhances the creamy texture, butter adds a warm pastry-like depth, and cedarwood introduces a subtle woody balance that prevents the composition from becoming overly sweet.

As the scent settles, the base reveals vanilla, tonka bean, coconut, and musk. Vanilla and tonka bean create a deep gourmand sweetness, coconut adds a warm nutty nuance, and musk provides a soft, smooth finish. The result is a creamy, long-lasting fragrance with a comforting gourmand trail that evokes the richness of chocolate desserts and sweet baked treats.

PERFUME NOTES

Top Notes: Mandarin, Banana, Flowers
Middle Notes: Coconut Milk, Butter, Cedarwood
Base Notes: Vanilla, Tonka Bean, Coconut, Musk

Gender	Unisex
Volume	100 ml
Type	Eau de Parfum
Top Notes	Mandarin, Banana, Water Flowers
Middle Notes	Coconut Milk, Butter, Cedarwood
Base Notes	Vanilla, Tonka Bean, Toasted Coconut, Musk
EAN	6290361916872

Arabiyat Sugar Chocolate Ganache EDP U 100 ml

Brand: Arabiyat Prestige

Arabiyat Sugar Chocolate Ganache EDP 100 ml is an oriental vanilla gourmand fragrance with mandarin, banana and coconut milk, evolving into butter and cedarwood over a warm base of vanilla, tonka bean, toasted coconut and musk.